Vulcan-Hart VSX 9000 Spezifikationen

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791INSTALLATION & OPERATION MANUAL FORELECTRIC COUNTERTOP CONVECTION

10COOK IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN SEAFOOD ClamsFrozen 10 – 12 3 Doz.Fresh, Cherrystone 5 – 6 3 Doz. King Cr

11COOK IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN VEGETABLES, (Cont'd.) BroccoliSpears, Frozen 8 4 Lb.Spears, Fresh 6

12MAINTENANCEWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAIN

2Installation, Operation, and Care ofMODEL VSX9000ELECTRIC COUNTERTOP CONVECTION STEAMERKEEP THIS MANUALGENERALThe VSX9000 Steamer is a one-compartmen

3ANCHORING STEAMER (Without Legs)1. Place steamer in the desired location on theleveled countertop and mark four corners.Remove the steamer and drill

4PLUMBING CONNECTIONSWARNING: PLUMBING CONNECTIONS MUST COMPLYWITH APPLICABLE SANITARY, SAFETY AND PLUMBINGCODES.Connect the water supply line to the

5TESTING PROCEDURESWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT C

6OPERATIONWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS L

7COOKING HINTSThe steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking shouldbe carefully time controlled. Keep

8CLEANINGAt the end of each day, or between cooking cycles if necessary . . .Turn main power switch OFF.Remove pans and racks from compartment and was

9COOKING GUIDELINESThe steamer steam cooks vegetables, frankfurters, eggs in their shells, and certain other meats or fooditems at atmospheric pressur