Vulcan-Hart 60LC Anleitung zur Fehlerbehebung

GAS RESTAURANT RANGES90 SERIES AND VG SERIESMODEL24L ML-5294736L ML-5294848L ML-52949481L ML-52950148L ML-5295160L ML-52952160L ML-52953260L ML-52954V

— 10 —4. Exercise caution when placing brick in a thermostatically controlled griddle section. DO NOT hit thermostatbulb while installing bricks. The

— 11 —7. Check to ensure that all bricks and burners are secure. Carefully replace the griddle top section. Whenreplacing griddle top section, be sur

— 12 —Fig. 5 Fig. 6Backsplash Component PartsMODELS48L, 481L, & 148L 60L & 160L24L/VG24 36L/VG36 VG48 VG60/160 260L/VG260Std. 23" (58.4 c

— 13 —5. It may be necessary to pull the heat shield bottom out slightly in order to clear the oven flue box area. Besure the backsplash is resting ev

— 14 —7. From the front, install four 1/4-20 x 25/16" (58.7 mm) long machine screws and secure bolts with locknuts. Donot tighten the screws all

— 15 —As of 7/11/90, the gas pressure regulator is NOT factory installed. The regulator for this gas type is sealed withina plastic bag attached to th

— 16 —FLUE CONNECTIONSDO NOT obstruct the flow of flue gases from the flue located on the rear of the range. It is recommended thatthe flue gases be v

— 17 —OPERATIONWARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANINGOR SERVICING THE RANGE.CONTROLSTHERMOSTAT DIAL - STAN

— 18 —Hot Top and Griddle Top Burners1. Turn main gas supply ON.2. Wait 30 seconds and, using a taper, light the hot top or griddle top pilot (Fig. 13

— 19 —3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.4. Turn one open top burner valve ON to rem

— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

— 20 —3. After pilot is lit, turn the thermostat to the desired setting.Nightly Shutdown: Turn oven thermostat OFF.Complete Shutdown1. Turn oven ther

— 21 —4. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3.5. After pilot is lit, push the power switch ON an

— 22 —RACK ARRANGEMENT - STANDARD OVENThe standard oven has two rack positions and is supplied with one oven rack. Additional racks may be obtainedthr

— 23 —INSERTING AND REMOVING STANDARD AND CONVECTION OVEN RACKSThe oven rack has a stop to keep the rack from being pulled all the way out when unload

— 24 —PREHEATINGStandard OvenTurn thermostat control to the desired cooking temperature and preheat oven for 25 minutes. To save on gasconsumption, do

— 25 —COOKING CHARTRecommended temperatures and times are intended as a guide only. Adjustments must be made to compensatefor elevation, variations in

— 26 —APPROXIMATE TIMEPRODUCT TEMPERATURE (MIN.)Angel or Sponge CakesSheet pans 18 x 26 x 1" (457 x 661 x 25.4 mm)Scaled 5-6 lbs. (2.3-2.7 kg) pe

— 27 —OVEN BROILING OR FRYINGAPPROXIMATE TIMEPRODUCT TEMPERATURE (MIN.)Hamburger Patties8 per lb. (0.5 kg) - Med. well done 400 to 450°F/204.4 to 232.

— 28 —MISCELLANEOUS PRODUCTSAPPROXIMATE TIMEPRODUCT TEMPERATURE (MIN.)Baked Potatoes120 count per 50 lbs (22.7 kg) 400 to 450°F/204.4 to 232.2°C 25 to

— 29 —Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if therehave been spillovers.After proc

— 3 —TABLE OF CONTENTSGAS RESTAURANT RANGE MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4OPTION

— 30 —Daily:Thoroughly clean backsplash, sides and front. Remove grease pan, empty and wash out in the same manneras any ordinary cooking utensil.Clea

— 31 —MAINTENANCEWARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANINGOR SERVICING THE RANGE.LUBRICATIONAll Vulcan convec

— 32 —FORM 31055 Rev. C (Mar. 2001) PRINTED IN U.S.A.TROUBLESHOOTING GUIDESTANDARD AND CONVECTION OVEN RESTAURANT RANGEOVENPROBLEM CAUSES1. Too much b

— 4 —GAS RESTAURANT RANGE MODELSNOTE: References to 90 Series Convection Ovens will include only the following models: 36LC, 148LC, 481LC,60LC, 60LCC

— 5 —OPTIONAL FIELD INSTALLABLE ACCESSORIESDESCRIPTIONFlue DevicesFlex Hose andQuick DisconnectsOven RacksOPTIONS1. Stainless steel backsplash with pl

— 6 —Installation, Operation and Care ofGAS RESTAURANT RANGES90 SERIES AND VG SERIESPLEASE KEEP THIS MANUAL FOR FUTURE REFERENCEGENERALVulcan ranges a

— 7 —INSTALLATION CODES AND STANDARDSRanges must be installed in accordance with:In the United States of America1. State and local codes.2. National F

— 8 —Bumper Bars (Convection Oven Ranges Only)CAUTION: Failure to install bumper bars may cause motor damage and will void the warranty.Remove existin

— 9 —Fig. 3The Restaurant Range griddle top section utilizes a two-fold baffle assembly to support the composite/mortarfire bricks. There will always