VGF-18 HEAVY DUTYGAS FRYERSMODELVGF-18 ML-136401VULCAN-HARTDIVISION OF ITW FOOD EQUIPMENT GROUP, LLCWWW.VULCANHART.COMP.O. BOX 696, LOUISVILLE, KY 402
— 10 —SHORTENING LIFEShortening life may be extended by following these guidelines:• Do not salt foods over the fryer.• Use good quality shortening.•
— 11 —CLEANINGDailyClean your fryer regularly. Keeping the fryer clean and free of accumulated grease will preventstubborn stains from forming. Wash
— 12 —FORM 35638 (05-05) PRINTED IN U.S.A.MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE F
— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALLGAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
— 3 —INSTALLATION, OPERATION AND CARE OFMODELS VGF-18 HEAVY DUTY GAS FRYERSPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALYour Vulcan-Hart Gas Fryer is
— 4 —LOCATIONCAUTION: The equipment area must be kept free and clear of combustible substances.Installation clearances:COMBUSTIBLE NONCOMBUSTIBLECONST
— 5 —Fig. 1Fryers Mounted on Optional CastersFryers mounted on casters must use a flexibleconnector (NOT SUPPLIED BY VULCAN) thatcomplies with the Sta
— 6 —GAS CONNECTIONSCAUTION: All gas supply connections and any pipe joint compound used must beresistant to the action of propane gases.WARNING: PRIO
— 7 —TESTING THE GAS SUPPLY SYSTEMWhen test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must bedisconnected from
— 8 —LIGHTING THE PILOT1. Turn thermostat OFF. Thermostat is located behind thedoor (Fig. 3).2. Turn gas control valve knob to OFF/PILOT (Fig. 4). W
— 9 —TURNING THE FRYER ONTo turn the fryer on, set the thermostat knob to the desiredtemperature. After the set temperature has been reached, thegas
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