Vulcan-Hart GCO6D ML-114729 Spezifikationen

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 30903 Rev. B (2-98)INSTALLATION &OPERATION MANUALGCO SERIES

– 10 –OPERATIONCONTROLS — MODELS GCO4S AND GCO4D/GCO6D (Fig. 4)Fig. 4MASTER SWITCH — ON — turns oven control circuits on.OFF — turns oven control circ

– 11 –LIGHTING THE GCO4S AND GCO4D/GCO6D OVENSTurn manual Gas Valve ON. Turn Master Switch ON and turn Thermostat to its maximum setting. Both the

– 12 –CONTROLS — MODEL GCO4C/GCO6C (Fig. 5)Fig. 5MODEL GCO4C/GCO6CPL-51606THERMOSTATGAS VALVEON / OFF / OVEN COOL 2 SPEED FAN - HI / LOLIGHT SWITCHTIM

– 13 –Temperature Knob (When Not Timing Product)1.Sets the roast temperature when the Roast Button light is lit. The RoastButton light can be turned

– 14 –Thermometer ButtonWhen pressed, causes actual cavity temperature to display for about 8 seconds, thendisplay returns to set temperature.Heat Li

– 15 –Gentle Bake ButtonSelects the gentle bake time setting. A roast time must be set first. The gentle baketime can then be set equal to or less t

– 16 –ON/OFF/OVEN COOL SWITCH1. ON turns oven control circuits on.2. OFF turns oven control circuits off.3. OVEN COOL allows the fan motor to run with

– 17 –USING THE GCO4C/GCO6C OVENPreheating1. Turn On/Off/Oven Cool switch to ON position. The Heat light will come on, indicating that power to the o

– 18 –ROAST AND HOLD OPERATIONRoast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulatedby the Roa

– 19 –PROPER UTENSILSThe use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warmfaster. Roast meat

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –COOKING CHARTSModels GCO4S, GCO4D/GCO4C and GCO6D/GCO6CBAKED PRODUCTS* Some people prefer high speed for darker cheese.** Low speed will give yo

– 21 –MEAT & FISH PRODUCTSMISCELLANEOUS PRODUCTSFOR BEST RESULTSProduct to be cooked should be centered on the oven rack, and the racks should be

– 22 –MAINTENANCEWARNING: TURN OVEN OFF AND UNPLUG POWER SUPPLY CORD BEFORE PERFORMING ANYMAINTENANCE.The fan motor comes with sealed bearings and re

– 23 –TROUBLESHOOTINGIf NO IGNITION LIGHT remains lit for more than 20 seconds after three trials (Models GCO4S AND GCO4D/GCO6D), or "E-05"

– 24 –FORM 30903 Rev. B (2-98) PRINTED IN U.S.A.NOTES

– 3 –TABLE OF CONTENTSGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 4 –Installation, Operation And Care OfGCO SERIES GAS CONVECTION OVENSKEEP THESE INSTRUCTIONS FOR FUTURE USEYour Vulcan Gas Convection Oven is produc

– 5 –INSTALLATIONUNPACKINGImmediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged,save the pack

– 6 –NOTICE: When the oven is mounted on casters, it must be installed with the casters supplied, a connector(not supplied by Vulcan-Hart) complying w

– 7 –ASSEMBLING STACKED OVENSUnpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking care notto scratch o

– 8 –ASSEMBLING THE OVEN TO THE STANDUnpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipeconn

– 9 –The oven should be connected to the gas line after leveling. The gas supply line must be at least the equivalentof 3⁄4" (19mm) iron pipe.