Vulcan-hart V260-1 Bedienungsanleitung PDF herunterladen

Model V260-1

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. V260-1.

Stainless steel front, sides, backriser, high shelf, oven handle

and bullnose. High temperature burner T knobs with set screw.

Nickle plated bullet feet. Porcelain door liner and oven bottom.

Six 28,000 BTU/hr. cast top burners with lift-off burner heads.

Individual pilot for each burner. 12” x 12” cast top grates with

aeration bowls. Heavy duty top grates and burner heads.

24” wide, 30,000 BTU/hr griddle / broiler. Compression spring

door hinge system for durability. 35,000 BTU/hr. Two standard

ovens each measure 26 1/4”w x 22”d x 14 1/2”h. Thermostat

adjusts from Low to 500 degrees F. One oven rack with four

rack positions for each oven. 3/4” rear gas connection and

gas pressure regulator. Total input: 268,000 BTH/hr.

Exterior Dimensions:

32”d x 60”w x 58”h on 6” adjustable legs

V260-1 T Natural Gas / 2 Std. Ovens / 24” Griddle-Broiler

V260-2 T Propane / 2 Std. Ovens / 24” Griddle-Broiler

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, backriser, lift-off high shelf ■

6” Stainless steel adjustable legs ■

28,000 BTU/hr open top burners with lift-off heads ■

Individual pilot for each burner ■

12” x 12” cast top grates with aeration bowls ■

Welded crumb tray ■

35,000 BTU/hr standard oven cavity measures ■

26 1/4”d x 22”w x 14 1/2”h

Oven thermostat adjusts from Low to 500°F ■

One oven rack and four rack positions for each oven ■

24” wide, 30,000 BTU/hr griddle / broiler ■

3/4” rear gas connection and gas pressure regulator ■

One year limited parts and labor warranty ■

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T

Extra rack guides (set of two) T

Reinforced backriser and high shelf for mounting T

salamander broiler

Set of six casters (two locking) T

11” high stainless steel ue riser in place of standard T

backriser and high shelf

Item # __________________ C.S.I. Section 11420

60” GAS RESTAURANT RANGE

6 OPEN BURNERS & 24” GRIDDLE-BROILER

VULCAN VALUE

SERIES

F-37392 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Toll-free: 1-800-814-2028

Local: 502-778-2791

Quote & Order Fax: 1-800-444-0602

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60” GAS RESTAURANT RANGE 1

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Seite 1 - 60” GAS RESTAURANT RANGE

Model V260-1SPECIFICATIONS60” wide gas restaurant range, Vulcan Model No. V260-1. Stainless steel front, sides, backriser, high shelf, oven handle a

Seite 2

A pressure regulator sized for this unit is included. 1. Natural gas 5.0” W.C., propane gas 10.0” W.C.Gas line connecting to range must be 3/4” or

Verwandte Modelle: V260-2

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Vulcan-hart V260-1 Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Radio Vulcan-hart V260-1 herunter. Vulcan-Hart V260-1 User Manual Benutzerhandbuch

Inhaltsverzeichnis

Verwandte Modelle: V260-2

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