Vulcan-Hart VHX24G5 Spezifikationen

VHX24G & VHX24G5GAS FOOD STEAMERSMODELVHX24G ML-114795VHX24G5 ML-126590VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 77

– 10 –OPERATIONWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING, OR SERVICING THE STEAMER.WARNING: THE COOKING COMPARTMENT

– 11 –CONTROLS — BOILER (Figs. 2, 3)Fig. 2PL-41513-1HIGH PRESSURELIGHTLOWWATERLIGHTRESET SWITCH(GREEN)WATERLEVELGAUGEBOILERPRESSUREGAUGEPOWERSWITCHPow

– 12 –BOILER (Fig. 3)Fig. 3Pressure Relief Valve• The pressure relief valve located on the top left side prevents pressure in the boiler from exceedin

– 13 –PREHEATThis should be done when the steamer is first used for the day or whenever the compartment is cold.The door should be closed during the p

– 14 –COOKING HINTSSpread food out evenly in pans and do not allow food to protrude above pans. This will interfere withsteam circulation between pans

– 15 –PRODUCTS TO BE COOKED IN PERFORATED PANSTIMER SETTING WEIGHTPRODUCT IN MINUTES PER PANClamsFrozen 10 – 12 3 DozenFresh, Cherrystone 5 – 6 3 Doze

– 16 –PRODUCTS TO BE COOKED IN PERFORATED PANS (Continued)TIMER SETTING WEIGHTPRODUCT IN MINUTES PER PANBrussel Sprouts, Frozen 6 5 Lb. (2.3 kg)Cabbag

– 17 –CLEANINGCooking Compartment DrainsKeep compartment drains running freely. Inspect compartment drains daily for blockage. Remove anyparticles o

– 18 –GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACESThere are three things that can break down stainless steel and allow corrosion to develop: 1

– 19 –SCALE RELATED MAINTENANCEPeriodic maintenance is necessary to keep your boiler clean and efficient. It is recommended thatinitially after three

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –FORM 31178 (Jan. 2001) PRINTED IN U.S.A.MELBORPESUACELBISSOPYDEMERELBISSOP.lliftonlliwremaetSylppusretawdnarewops'remaetS.ffoeraylppusretaw

– 3 –TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 4 –Installation, Operation, and Care ofMODEL VHX24G & VHX24G5GAS FOOD STEAMERSKEEP THIS MANUAL FOR FUTURE USEGENERALVulcan steamers are produced

– 5 –INSTALLATION CODES AND STANDARDSIn the United States, the Vulcan steamer must be installed in accordance with: 1) State and local codes;2) Nati

– 6 –TESTING THE GAS SUPPLY SYSTEMWhen gas supply pressure exceeds 1⁄2 psig (3.45 kPa), the steamer and its individual shutoff valve mustbe disconnect

– 7 –PLUMBING CONNECTIONSWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY,AND PLUMBING CODES.Water Supply ConnectionsTwo co

– 8 –WATER QUALITYBefore connecting the steamer to water, the water supply should be analyzed to make surespecifications are met.If the water supply f

– 9 –4. Observe the water level gauge sight glass to verify the water level.• Keep both valves on the water gauge open at all times.5. Press the reset