Vulcan-Hart VL2GSS ML-52389 Bedienungsanleitung Seite 1

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VULCAN-HART P.O. BOX 696, LOUISVILLE, KY 40201-0696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC TEL. (502) 778-2791
WWW.VULCANHART.COM
FORM 35409 Rev. A (Aug. 2004)
INSTALLATION &
OPERATION MANUAL
Model VL2GSS
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VL2GSS & VL3GSS GAS FOOD STEAMERS
MODEL
VL2GSS ML-52389
VL3GSS ML-52393
Seitenansicht 0
1 2 3 4 5 6 ... 15 16

Inhaltsverzeichnis

Seite 1 - OPERATION MANUAL

VULCAN-HART P.O. BOX 696, LOUISVILLE, KY 40201-0696DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC TEL. (502) 778-2791WWW.VULCANHART.COMFORM 35409 Rev. A (

Seite 2 - IMPORTANT FOR YOUR SAFETY

– 10 –IGNITION SWITCHRESETBOILERON - OFFHI LIMITPRESSURELOW WATERDISCONNECT POWERBEFORE REMOVING THISOR ANY PANEL GIVINGACCESS TO PARTS.BOILER OPERATI

Seite 3 - TABLE OF CONTENTS

– 11 –AUTOMATIC BLOW DOWN VALVEGAS COMBINATION VALVEOPTIONAL MANUAL BLOW DOWN VALVEFig. 7

Seite 4 - INSTALLATION

– 12 –STEAM COOKING — COMPARTMENT OPERATIONRefer to the Steam Cooking with Vulcan Kettles and Steamers (booklet packed with your steamer) forsuggested

Seite 5 - STRAIN RELIEF

– 13 –SELECTION OF PANS FOR STEAM COOKINGVL steamer compartments are designed to acceptcombinations of the following perforated or solidcooking pans (

Seite 6 - 60°C). Refer to Fig. 4 on

– 14 –Separate frozen food packs into smaller chunks.If unpacked pre-cooked frozen dishes require more than 15 minutes to cook, cover the pan. When a

Seite 7

– 15 –DOOR GASKETSClean the gasket sealing surface of the compartment doors to remove harmful food acids for maximumgasket life. Do not use any solve

Seite 8 - INSTALLATION DRAWING

– 16 –WATER LEVEL GAUGECheck the water level gauge sight glass daily. The correct water level is approximately 1" (2.5 cm) ofwater visible in the

Seite 9 - DRAIN REQUIREMENTS

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

Seite 10 - OPERATION

– 3 –TABLE OF CONTENTSGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4INST

Seite 11 - GAS COMBINATION VALVE

– 4 –Installation, Operation and Care ofVL2 & VL3 GAS FOOD STEAMERSSAVE THESE INSTRUCTIONS FOR FUTURE USEGENERALVulcan-Hart suggests that you thor

Seite 12

– 5 –INSTALLATION CODES AND STANDARDSIn the United States, the Vulcan steamer must be installed in accordance with state and local codes,with the Nati

Seite 13 - Max Qty Pan Size Pan Depth

– 6 –PLUMBING CONNECTIONSWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES.Water RequirementsProper water

Seite 14

– 7 –GAS CONNECTIONCAUTION: All gas supply connections and any pipe joint compound used must be resistant tothe action of liquefied petroleum gases.C

Seite 15 - MAINTENANCE

– 8 –INSTALLATION DRAWINGModels VL2GSS & VL3GSSFig. 3LEGENDGAS CONNECTION: 3/4" NPTBOILER FEED CONNECTION FOR FILTERED WATER: 1/4" NPTWA

Seite 16 - TROUBLESHOOTING

– 9 –DRAIN REQUIREMENTSThe floor sink is not to be located under the steamer.Fig. 4

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