Vulcan-Hart VF90 Spezifikationen Seite 1

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VF SERIES ELECTRIC FRYERS
MODELS
VF1 ML-52913
VF90 ML-52917
VFD90 ML-52532
VF1D ML-52538
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31158 (May 2000)
www.vulcanhart.com
INSTALLATION &
OPERATION MANUAL
VF1
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1 2 3 4 5 6 ... 11 12

Inhaltsverzeichnis

Seite 1 - OPERATION MANUAL

– 1 –VF SERIES ELECTRIC FRYERSMODELSVF1 ML-52913VF90 ML-52917VFD90 ML-52532VF1D ML-52538VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696,

Seite 2 - TABLE OF CONTENTS

– 10 –Weekly or As Required1. Once the shortening has been drained, flush out scraps and sediment with a small amount ofwarm shortening. Allow the tan

Seite 3 - VF SERIES ELECTRIC FRYERS

– 11 –MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANINGAND SERVICING THE FRYER.WARNING: SPILLING HOT FRYING COM

Seite 4 - INSTALLATION

– 12 –— NOTES —FORM 31158 (May 2000) PRINTED IN U.S.A.

Seite 5

– 2 –© VULCAN-HART COMPANY, 2000TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seite 6 - OPERATION

– 3 –INSTALLATION, OPERATION AND CARE OFVF SERIES ELECTRIC FRYERSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALVulcan-Hart fryers are produced with qua

Seite 7

– 4 –INSTALLATIONBefore installing, verify that the electrical service agrees with the specifications on the rating platelocated on the inside of the

Seite 8

– 5 –The wiring diagram is attached to the fryer.Select the size and type of wire in accordance with the National Electrical Code suitable for carryin

Seite 9 - PL-40541

– 6 –OPERATIONWARNING: THE FRYER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE FRYER.WARNING: SPILLING HOT FRYING

Seite 10

– 7 –ADDING LIQUID SHORTENING TO THE FRYERShortening should be between 1-2" (2.5-5 cm) above the top of the heating elements’ surface.Liquid shor

Seite 11 - MAINTENANCE

– 8 –Frying Tips• Pieces of the product to be fried should be about the same size to ensure uniform doneness.• When dealing with raw or wet foods, dra

Seite 12 - — NOTES —

– 9 –Siphoning1. Turn the fryer OFF and allow the shortening to cool.2. Place the siphon assembly (Fig. 3) so that the short tube rests on the bottom

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