Vulcan-Hart 260L Bedienungsanleitung PDF herunterladen

Item # __________________________

C.S.I. Section 11420

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

A2780

ISO9001

Vulcan-Hart Co.

F-31923 (10-03)

MODEL: 260L SERIES

Gas Restaurant Range

260L SERIES

GAS RESTAURANT RANGE

SPECIFICATIONS:

60" wide gas restaurant range, Vulcan-Hart Model No. 260L.

Stainless steel front, sides, back riser, high shelf and 6"

adjustable legs. Red control panel with oversized easy grip

knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner

heads. Individual pilot for each burner. 12" x 12" cast top

grates with aeration bowls. Top grates and burner heads

finished with matte black porcelain. 24" wide raised

griddle/broiler on the right. 30,000 BTU/hr. input. Three

manual control valves. Full width pull-out crumb trays under

burners. Two 35,000 BTU/hr. standard ovens measure

⁄4"w x 22"d x 14

⁄2"h. Thermostats adjust from 150° to

500°F. One oven rack and two rack positions per oven.

⁄4" rear

gas connection and gas pressure regulator. Total input 256,000

BTU/hr.

Exterior dimensions: 60"w x 32"d x 59

/2"h on 6" adjustable

legs. 36

⁄2" working height.

CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

STANDARD FEATURES

■ Stainless steel front, sides, back riser, high shelf and 6"

adjustable legs.

■ Red control panel with oversized easy grip knobs.

■ Six 26,000 BTU/hr. cast top burners with lift-off burner

heads. Individual pilot for each burner.

■ 12" x 12" cast top grates with aeration bowls.

■ Top grates and burner heads finished with matte black

porcelain.

■ 24" wide raised griddle/broiler on the right. 30,000 BTU/hr.

input. Three manual control valves.

■ Full width pull-out crumb trays under burners.

■ Two 35,000 BTU/hr. standard ovens measure 26

⁄4"w x

22"d x 14

⁄2"h. Thermostats adjust from 150° to 500°F. One

oven rack and two rack positions per oven.

■

⁄4" rear gas connection and gas pressure regulator.

■ One year limited parts and labor warranty.

OPTIONS

■■ 30,000 BTU/hr. Snorkel convection oven in place of stan-

dard oven. Interior measures 26

⁄4"w x 19

⁄2"d x 13

⁄8"h.

Three oven racks and five rack positions. Thermostat

adjusts from 175° to 500°F.

⁄4 H.P., 120/60/1 blower motor

with 7 ft. cord and plug.

■■ Elevated broiler.

■■ Set of four casters, two locking. (Not available with elevated

broiler.)

■■ 11" high stainless steel flue riser in place of standard back

riser and high shelf.

■■ Second year extended limited parts and labor warranty.

TOP OPTIONS

■■ Even Heat Top Sections

• 20,000 BTU/hr. input section.

• 12" x 24" cast iron top sections.

• Substitute for open top burner 12" sections, specify

location(s).

• Corrugated heat absorbing ribs on underside of casting.

• Use for larger stock pots.

■■ Step-Up Burners

• Rear burners elevated 4".

ACCESSORIES

■■ Extra oven rack(s).

■■ 1" x 4 ft. flexible gas hose with quick disconnect and

restraining device.

1 2

MODEL: 260L SERIES 1
260L SERIES 1

Inhaltsverzeichnis

Seite 1 - 260L SERIES

Item # __________________________C.S.I. Section 11420VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028502-778-2791 QUOTE &a

Seite 2

Printed On Recycled PaperVULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028502-778-2791 QUOTE & ORDER FAX: 1-800-444-060

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Vulcan-Hart 260L Bedienungsanleitung

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