Vulcan-hart G260 Bedienungsanleitung

ENDURANCE SERIESGAS RESTAURANT RANGESMODELG36*G36CG60*G60CG260*G260C*Availability to be announced.VULCAN-HARTDIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

— 10 —ELECTRICAL CONNECTIONS (CONVECTION OVEN ONLY)WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIO

— 11 —OPERATIONWARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE APPLIANCE.CONTROLSRange Top Burner V

— 12 —OvensNew ovens require a burn off period to break in the oven and eliminate unappetizing odors frompenetrating the food product. These odors are

— 13 —Convection Oven with Standing Pilot1. To light the oven pilot, close the door. Push the oven control knob in and turn the knob to theP pilot po

— 14 —CLEANINGWARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOWLOCKOUT / TAGOUT PROCEDURES.WARNING: SHUT OFF THE GAS BEFORE CLEANING

— 15 —CLEAN AFTER EACH USEOpen Top, Oven and Exterior1. Turn the yellow gas valve handle located on the front of the range to the OFF position (Fig. 9

— 16 —Open Top1. After cooling the range, remove and clean all top grates as described under Clean After EachUse or place the grates in a commercial d

— 17 —4. To remove the Venturi/Burner assembly from the range, slightly lift up the rear of the assembly andpull it back towards the splasher area whi

— 18 —STANDARD OVEN CLEANING AFTER EACH USE AND DAILYOnce the oven has cooled, wipe off any spill over in the oven cavity or door assembly immediately

— 19 —CONVECTION OVEN CLEANING AFTER EACH USE AND DAILYThis oven section is a permanent one piece heat sealed construction and can not be disassembled

— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALLGAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

— 20 —BROILERS / GRIDDLEEmpty the broiler grease pan/trough daily or as often as necessary.CAUTION: Remove the grease pan/trough slowly and be careful

— 21 —MAINTENANCE & ADJUSTMENTSWARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOWLOCKOUT / TAGOUT PROCEDURES.LUBRICATIONAll moving

— 22 —OVENPROBLEM CORRECTIONSUneven Baking Side to Side Range not level.Uneven loading of the oven compartment.Side liners improperly installed. (Stan

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— 24 —FORM 35633 Rev. A (06-05) PRINTED IN THE U.S.A.

— 3 —INSTALLATION, OPERATION AND CARE OFENDURANCE SERIES GAS RESTAURANT RANGESPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALVulcan ranges and ovens are

— 4 —LOCATIONThe equipment area must be kept free and clear of combustible substances.Installation clearances (32,000 and 35,000 BTU/hr.):COMBUSTIBLE

— 5 —ASSEMBLYThe range is shipped as a complete unit and does not require field assembly.Bumper Bars (Convection Oven only)Bumper bars equipped with t

— 6 —RANGE TOP SECTIONS1. Remove top grate.2. Remove burner/venturi/pilot assembly and discard all packing materials in the drip pan basin,3. Make sur

— 7 —3. Lift backsplash up above the range and slide the channels evenly into the spaces provided atthe rear of the range (Fig. 3). Do not force the b

— 8 —GAS PRESSURE REGULATORA gas regulator is shipped packaged separately with this unit in the oven cavity area.This regulator must be installed by a

— 9 —GAS CONNECTIONSCAUTION: All gas supply connections and any pipe joint compound used must beresistant to the action of propane gases.WARNING: PRIO