Vulcan-Hart GH30 Spezifikationen PDF herunterladen (Seite 17)

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Clean your braising pan regularly. Keep the plate surface clean. To produce evenly cooked, perfectly

braised products, keep pan surface free from carbonized grease. Carbonized grease on the surface

hinders the transfer of heat from the pan surface to the food. This results in spotty browning and loss of

cooking efficiency. Worst of all, carbonized grease tends to cling to the foods, giving them a highly

unsatisfactory and unappetizing appearance.

After Each Use

Clean the pan surface with a wire brush or flexible spatula.

Once A Day

Thoroughly clean the back, sides and front of the pan. Also clean the inside and outside surfaces of the

lid.

Once A Week

Clean the pan surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the

surface. Rub with the grain of the metal while still warm. A detergent may be used on the pan surface to

help clean it, but be sure the detergent is thoroughly removed.

Clean other stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To remove

discolorations, use a non-abrasive cleaner. If the braising pan usage is very high, consider going through

the "weekly" cleaning procedures more often than once a week.

When cleaning the braising pan, it is helpful to fill the pan with approximately 10 gallons of warm water

and add detergent. After cleaning, raise the braising pan to drain all water (place a bucket or container

under the pouring lip). Then repeat the procedures for rinsing with clean water.

Burners

Burner air shutter openings must be kept clean.

The main burner and runner burner ports must be kept clean. To clean burners, boil them in a strong

solution of lye water for 15 to 20 minutes. Then either brush with a wire brush or clean gas ports with a

sharp pointed metal instrument to ensure open ports.

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Vulcan-Hart GH30 Spezifikationen Seite 17