Vulcan-Hart GH30 Spezifikationen Seite 19

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Seitenansicht 18
ITEM
PORTION
SIZE
TEMP.
(°F)
BATCHES
PER
HOUR
G/E300/C
PER LOAD
QTY. PORTIONS
G/E400/C
PER LOAD
QTY. PORTIONS
VEGETABLES
CANNED
3 oz. 400 6 30 Ib. 125 45 Ib. 200
FRESH
Beans, Wax, Green 3 oz. 400 3 25 Ib. 125 50 Ib. 250
Beets 3 oz. 400 1 30 Ib. 125 60 Ib. 300
Broccoli 3 oz. 400 3 25 Ib. 125 40 Ib. 200
Cabbage 3 oz. 400 5 20 Ib. 80 30 Ib. 125
Carrots 3 oz. 400 2 35 Ib. 150 70 Ib. 300
Cauliflower 3 oz. 250 5 15 Ib. 75 25 Ib. 125
Corn 1 Ear 400 8 50 ears 50 75 ears 75
Potatoes 3 oz. 400 2 40 Ib. 200 60 Ib. 300
Spinach 4 oz. 250 10 6 Ib. 25 9 Ib. 35
Turnips 4 oz. 400 2 20 Ib. 100 30 Ib. 150
FROZEN
Beans, French Green 3 oz. 400 6 15 Ib. 60 22 1/2 Ib. 90
Lima Beans 3 oz. 250 4 15 Ib. 60 22 1/2 Ib. 90
Broccoli 3 oz. 400 8 12 Ib. 50 18 Ib. 75
Sliced Carrots 3 oz. 250 6 15 Ib. 60 22 1/2 Ib. 90
Small Whole Carrots 3 oz. 250 3 15 Ib. 50 22 1/2 Ib. 90
Corn 3 oz. 250 18 15 Ib. 50 22 1/2 Ib. 90
Small Whole Onions 3 oz. 250 7 15 Ib. 50 22 1/2 Ib. 90
Peas 3 oz. 400 10 15 Ib. 75 22 1/2 Ib. 110
Spinach 3 oz. 400 3 15 Ib. 75 22 1/2 Ib. 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz. 200 1 18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz. 200 1 18 gal. 750 35 gal. 1500
Chocolate Sauce 1 oz. 200 1 18 gal. 2300 35 gal. 4500
Cornstarch Pudding 4oz. 200 1 18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz. 250 2 18 gal. 750 35 gal. 1500
MEAT-POULTRY
Bacon 3 Slices 350 12 2 Ib. 10 3 Ib. 15
BEEF
Amer. Chop Suey 6 oz. 400 - 225 2 18 gal. 350 35 gal. 700
Beef Stew 8 oz. 300 18 gal. 280 35 gal. 560
Corned Beef Hash 5 oz. 400 5 16 Ib. 50 25 Ib. 75
Cheeseburger 3 oz. 300 12 7 Ib. 35 10 Ib. 50
Hamburger 3 oz. 300 15 7 Ib. 35 10 Ib. 50
Meatballs 1 oz. 400 - 225 3 12 1/2lb.
65 18 Ib. 100
Pot Roast 2oz. 350 - 200
120 Ib. 500 180 Ib. 750
Salisbury Steak 5 oz. 400 3 16 Ib. 50 24 Ib. 75
Sirloin Steak 6 oz. 400 5 15 Ib. 40 22 1/2 Ib. 60
Swiss Steak 4 oz. 300 - 200 1 25 Ib. 110 40 Ib. 160
19
Seitenansicht 18
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