VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 30957 (10-95) (Formerly F-136088)MEF24A MEDIUM DUTY ELECTRIC FR
— 10 —SUGGESTED TIME AND TEMPERATURE CHARTFOR DEEP FAT FRYING Food Temp. °F Time (minutes) DOUGHNUTS Cake type 375 11/2 to 2 Yeast raised 375 2 to
— 11 —MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN
— 12 —DEEP FRYING TROUBLESHOOTING GUIDEFORM 30957 (10-95) (Formerly F-136088) PRINTED IN U.S.A.
— 2 —TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
— 3 —Installation, Operation and Care ofMODEL MEF24A ELECTRIC FRYERPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALVulcan fryers are produced with qualit
— 4 —ELECTRICAL DATA CHARTNOMINAL AMPS PER LINE WIRE3 PHASE 1 PHASE208V 240V 208V 240VMODEL X Y Z X Y Z XYZ XYZMEF24A 29 50 29 25 44 25 58 50LEVELING
— 5 —OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN CA
— 6 —ADDING FRYING COMPOUNDFill fry tank to the FULL mark (approximately 30 pounds) with liquid or melted frying compound. Donot overfill. Do not us
— 7 —HIGH LIMIT DEVICEA high limit device will shut the fryer down if the oil overheats. DO NOT turn fryer on again until oiltemperature has lowered
— 8 — 6. Again, lift the element handle while pulling the black handle until the elements lock themselves atthe high (cleaning) position. Both the l
— 9 —PrecautionsWhen scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinarysteel scrapers or knives. Particl
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