VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791INSTALLATION &OPERATION MANUALFORM 30529 Rev. B (1-95) (Formerl
— 10 —SUGGESTED TEMPERATURES & TIMES FOR GRIDDLINGTABLE 1Food Control Settings Time in MinutesAmerican Fried Potatoes 375° F 3 to 4Bacon 350° F6Bo
— 11 —GRIDDLE TROUBLESHOOTING GUIDETABLE 2Fat appears tosmoke excessivelyFood sticks togriddleFood burned aroundedges or containsdark specksFood under
— 12 —MAINTENANCEWARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ANDSERVICING THE GRIDDLE.WARNING: UNPLUG THE POWER C
— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
— 3 —Installation, Operation and Care of900A SERIES GAS GRIDDLESPLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCEThoroughly read this entire manual and c
— 4 —ASSEMBLYLegsPlace the griddle on its back. Screw the legs into the permanently fastened nuts on the four corners of the griddle.Hand-tighten the
— 5 —GAS CONNECTIONSCAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action ofpropane gases.Pipe gas sup
— 6 —OPERATIONWARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ANDSERVICING THE GRIDDLE.This griddle plate is steel, bu
— 7 —PL-40557-1Red Reset ButtonFig. 24. When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit
— 8 —1. Turn all burner valves to OFF. Wait 5 minutes to allow gas which may have accumulated in the burnercompartment to escape.2. Turn gas supply t
— 9 —Fig. 3CLEANINGEmpty the grease drawer at least daily. Clean the griddle regularly. A clean griddle looks better, lasts longer, andperforms bett
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