Vulcan-Hart GRC 35 Spezifikationen PDF herunterladen (Seite 11)

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OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING

AND SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND

CAN CAUSE SEVERE BURNS. DO NOT MOVE

FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

BEFORE FIRST USE

Clean the Fryer

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all

surface parts and the tank interior. Follow the cleaner manufacturer's directions. Rinse thoroughly and

drain by opening the drain valve accessible when the door is opened. Wipe tank completely dry with a soft

clean cloth.

Clean all fryer accessories. Rinse all parts thoroughly after cleaning and wipe dry.

Seasoning

Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft, lint-

free cloth, apply a thin layer of cooking oil over the entire backsplash area. This should also be done after

every cleaning.

FILLING THE FRY TANK WITH SHORTENING

Liquid shortening may be used in all GRC Series Fryers.

Only fryers equipped with the MELT cycle may use solid shortening. The melt cycle MUST be used if using

solid shortening. (See MELTING SOLID SHORTENING in this manual.)

Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.

Fill fryer tank to the fill level line on back wall about three inches above the tank tubes (Fig. 2). Keep

shortening at fill level line in fry tank. Add fresh shortening as needed. Do not overfill tank.

COLD ZONE

- FILL LEVEL -

- -

PL-51491

Fig. 2

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Vulcan-Hart GRC 35 Spezifikationen Seite 11